Product Description:
It is of semi-automatic type, the sausages with a diameter less than 40mm are to be fed into the binding machine, and the sausages are moved manually, by adjusting the positioning unit to determine the sausage length range (20-400mm) to carry out the binding. The machine is applicable to the products made of natural sausage casings as well as collagen, fiber and smoked sausage casings.
Main Parameters:
| Capacity |
Net Weight |
Sausage Diameter |
Sausage Length Range |
Air Pressure |
| 100pcs/min |
100kg |
9-40mm |
20-400mm(adujstable) |
0.4-0.6MPa |
