The 160-type slicer is a continuous feeding and continuous cutting slicing equipment. It can be used to cut cheese, butter, pork belly, cooked beef and mutton, chicken breast, sausage, bacon, ham, pork belly, pork and other meat materials. This machine is suitable for catering distribution companies, school kitchens, central kitchens, meat food processing plants, etc.
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Knife speed mode
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Corresponding knife speed
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Thickness range
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Knife speed mode
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Corresponding knife speed
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Thickness range
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1
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150 r/min
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1-30 mm
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4
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260 r/min
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1-12 mm
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2
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200 r/min
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1-25 mm
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5
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290 r/min
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1-8 mm
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3
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230 r/min
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1-15 mm
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6
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320 r/min
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1-5 mm
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Cutting temperature
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-3℃
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Outlet belt speed
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0.9-2.02 m/min
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Weight
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350KG
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Voltage
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380V
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Main motor power
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0.75KW
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Power
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1.37KW
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Feed chute size
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160（W）×84（H）×775（L）mm
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Dimension
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2300（L）×730（W）×1510(H)mm
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◤The whole machine shell and parts are made of SUS304 high-quality stainless steel, which is corrosion-resistant and rust-resistant, has no cleaning dead corners, and meets food hygiene requirements.
◤6-speed mode can cut various types of meat, and the conveying speed of the discharge conveyor belt is adjustable.
◤The servo motor drive ensures the cutting accuracy, and the portioning and stacking functions can be realized with the discharge conveyor belt.
◤The continuous feeding method greatly improves the production efficiency and has a large production output.
◤The selection of SEW reducer motor, Taiwan Delta servo system and inverter, Siemens Schneider Omron and other brand electrical components improves the stability of equipment operation.
