The white radish washing production line mainly uses the dual effects of physical friction and water flow flushing to achieve the purpose of cleaning. When working, the white radish is placed in a U-shaped hopper composed of multiple rolling brush rollers. The brush rollers rotate at high speed and contact the surface of the white radish to produce friction. At the same time, the water spray pipe sprays clean water to rinse the material, remove the dirt and impurities on the surface of the white radish, and achieve the cleaning effect.
The white radish washing line uses a triple cleaning mechanism of mechanical friction, high-pressure flushing and secondary rinsing to efficiently remove various pollutants while ensuring the integrity of the fruit and vegetable skin. The cleaning effect meets the high standards of the food processing industry, and is especially suitable for large-scale production scenarios with strict requirements on hygiene, safety and finished product quality.
In addition to carrots, this cleaning production line is also widely used in other long or oval root vegetables and fruits, such as carrots, cassava, potatoes, sweet potatoes, yams, taro, lotus roots, etc.
