For a considerable period of time, people have been ceaselessly pursuing food. Through online tutorials and offline training, we can acquire the ability to prepare our beloved dishes, and many of us have acquired new skills in gourmet cooking.
Delicious food products made from corn as raw materials, such as corn soup, pepper and salt corn kernels, sweet corn soup, etc., have long been among the indispensable dishes in the catering market. However, before making these delectable foods, the initial step is to shred the corn. So, how to execute this step in a way that saves labor and time and does not affect the taste of the corn after shilling?
The emergence of corn shilling machines:
Fresh corn kernels contain more juice, and threshing them is time-consuming and labor-intensive. If the threshing intensity is inadequate, and a bit more force is applied, the corn kernels are prone to breaking, resulting in juice loss, and the corn kernels will turn into corn residue. Currently, with the advent of corn threshing machines, threshing becomes straightforward, convenient, and does not cause ingredient loss.
How to enhance the quality of corn shilling machines?
Fengxiang Food Equipment is expediting the upgrading and improvement of the threshing machine by integrating advanced technologies such as electronic technology, sensing technology, automatic control module, and artificial intelligence to enhance the automation and intelligence level of the machine, reduce the manual threshing labor intensity, and also contribute to strengthening the market competitiveness of enterprise products.
Fengxiang MZ-268/368 Sweet Corn Sheller
The sweet corn is separated from the stalk and driven by a specialized motor, with the speed controlled by a frequency converter, which is more impact-resistant. It is suitable for food processors with automated production lines and canned corn manufacturers.
The entire machine is fabricated from stainless steel, and it is easy to move with casters. The frequency converter controls the speed, and the operation is simple.
It can automatically adjust according to the size of the corn cob, suitable for various sizes of corn threshing, with a high yield, and the threshing depth can be adjusted.
After the corn remains golden in color and fragrant, it is favored by many "food experts" and sought after for processing and production. However, threshing fresh corn is no facile task. With the emergence of corn threshing machines, raw materials can be processed with less effort and time, giving a boost to corn threshing processing and production.
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