In recent years, corn shoots have emerged as a high-fiber, high-quality, and visually appealing vegetable that can be consumed raw or cooked. Resembling small bamboo shoots, they are actually tender young corn with a concentrated essence. However, due to their intolerance for storage, they are often cut into segments and canned.
During processing, husked corn shoots are guided forward by a cutter to optimize space utilization and minimize food material consumption. Uniform length of the corn shoots facilitates even heating during processing, contributing to efficient production management and quality control.
Given the brittle nature of corn shoots, various factors are considered in their production process. Through continuous communication with customers, actionable production indicators incorporating customer feedback are integrated into each stage of the process. After thorough adjustments and modifications, our team has successfully met customer satisfaction regarding cutting speed, size and equipment effectiveness - showcasing our team's professionalism and cohesion.
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