The process of turning fresh fruit into dried fruit is very complicated, and fruits often face a series of difficulties in the drying process. For example, hand slicing is inefficient and maintaining the consistency of dried fruit is difficult. In addition, traditional drying methods may damage the texture and color of dried fruit.
However, these problems can be solved by using fruit slicers and dryers. These devices make it easier to slice and dry fruit. This not only saves time and labor costs, but also ensures the quality consistency of the dried fruit.
This fruit drying processing liquid is suitable for the processing and production of lemon, banana, papaya, onion, apple, vegetables and other ingredients. Compared with the traditional sun-curing method, the cut fruit placed on the tray and exposed to the sun needs to be treated on the reverse side every 5 hours during the sun-curing process, and it takes 2-3 days to produce a fully compliant product; The traditional method usually leads to excessive heat or excessive drying in some areas, thus losing the original taste characteristics; However, the professional-grade equipment designed by modern equipment such as water pump technology can adhere to the uniform and coordinated heating of the whole to achieve the best state, which not only retains the original flavor and color, but also improves the product quality. With its high efficiency and excellent quality, processors can flexibly respond to market demand and introduce a wide range of products in a variety of flavors and specifications.
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