Steaming peeling, the new method of peeling fruits and vegetables way
|
|
Steam peelers are advanced peelers designed for seasonal processing of fruits and vegetables such as potatoes, sweet potatoes, carrots, taro, red beets, yams, pumpkins, celeriums, kohlrabi, papaya, apples, peaches, avocados, mangoes and peppers. The equipment is composed of weighing bin, frame, pressure tank, aggregate conveying hoist, pneumatic element, steam assembly, exhaust tank and electrical box, etc. High pressure steam is used for rapid heating and instant release to solve the common weak link of peeling of irregular tuber materials such as potato, sweet potato, carrot, yam fruit, radish, cut yam, lotus root, etc., with the advantages of high cleaning rate, low loss, large yield, smooth surface of materials after peeling, maintaining the original state, and no pollution.
Steaming peeling is a new method for peeling fruits and vegetables, and it has several advantages than traditional peeling methods:
1. Retains more nutrients: Traditional peeling usual using knives or brush that can damage the fruits and vegetables. Steaming peeling, can better preserve the surface of fruits and vegetables.
2. Waste reduction: Traditional peeling usually peeling off a thin skin, which also a lot of nutrients in it. Steaming peel, only requires putting the fruits or vegetables in the steam for a short time, and the skin can be easily peeled off with less lost.
3. More convenience: Steaming for peeling machine only requires to take the fruits or vegetables in a steaming tank, this way makes the processing more convenient and faster.
This steam peeling machine applies to peeling potatoes, sweet potatoes, taro, tomatoes, radishes, peppers, kiwis, onions, mangoes, peaches, apricots, grapes, avocados and other root fruits and vegetables with skin.
|
|
|
|
