When it comes to Onions, we're sure everyone loves and hates them. Under the tightly packed appearance, it has a delicious taste and is an essential ingredient in cooking. As an important cash crop, onion is an important source of farmers' income. However, with the diversification and standardization of food processing, low-cost sales of raw materials can no longer meet the needs of enterprises. In recent years, the planting area of onion has been expanding, and the mechanized production of onion has also developed to a certain extent.
In addition, foreign countries regard Onions as the "king of dishes", they especially like Onions. It turns out that different exporting countries have different preferences for Onions: Singapore, Malaysia and other places prefer Onions. Europe and America prefer larger countries. Russians prefer onion skins. The international market has a strong demand for onion products that are deeply processed. Depending on the size of the onion, it can be sorted using a sorting device. By adjusting the classification aperture, the components are classified and screened reasonably to improve efficiency and enter the next step of processing.
As we all know, Onions need a layer of skin removed. This kind of meticulous manual labor that requires patience will inevitably take a lot of manpower and time. So, how do these onion deep processing products remove the skin?
At present, the onion peeling machine on the market mainly uses high intensity airflow, motor rotation and water softening to peel the onion. In order to prevent qualitative changes in the composition, the best way is to use an air compressor to produce a strong airflow to form a cyclone, peeling off the outer film.
When onion is peeled, it becomes one of the most popular foods. Therefore, onion equipment, slicing and shredding equipment, drying equipment, grinding equipment, etc., have emerged one after another, providing convenience for food processing. Recently, small packages of peeled and quick-frozen Onions have become very popular in Europe, the United States and Japan. Europe and the United States only import peeled and frozen Onions from China. Onion pellets appear in small packages in supermarkets, restaurants and hotels, doubling their value.
It can be seen that there are few onion processing varieties in China, and the scientific and technological content and added value of the product are low, and it has not been fully developed and used. Today, deep processing of Onions must be accelerated to produce refined products. With the continuous innovation and transcendence of the food processing industry, new and convenient processing machinery is emerging in an endless stream, and the market development prospects are obvious.
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