The rolling brush fits the natural curvature of the white radish tightly, effectively stripping off the dirt during the rotation process, and restoring the original natural appearance of the material.
The high-pressure water curtain weaves a three-dimensional cleaning net from top to bottom, forming a purification vortex in the U-shaped groove, so that the gravel embedded in the texture has nowhere to hide, and rinses again to remove the dirt remaining on the surface of the material.
The initial cleaning removes the surface dust, and further rinses to remove the gravel in the texture, and finally takes away the last residue. Throughout the cleaning process, the surface of the food remains intact.
The system can disintegrate stains without damaging the surface of the material. The adjustable spray system can deflect the angle as needed to ensure that different materials such as white radish, carrots, lotus roots, potatoes, cassava and sweet potatoes obtain the same depth of cleaning effect. This cleaning line is widely used in clean vegetable factories, large processing kitchens and fresh food distribution lines. The constant water pressure and brush speed eliminate the volatility caused by manual cleaning, so that the same batch of materials can smoothly enter the next link with uniform cleanliness.
The white radish cleaning production line has built a stable and sustainable modern food processing system, effectively maintaining production order.
|
|
