Coconut products include a variety of foods, beverages and other commodities, mainly derived from different parts of coconuts, such as coconut meat, coconut juice, coconut milk, etc. The following is the processing process from whole coconut to coconut shreds or dried coconut:
1. Coconut dehulling
The hard outer shell is removed using a semi-automated shelling machine, which has a simple structure, favorable price and easy operation.
2. Coconut meat and coconut shell separation
After peeling the outer skin, the white coconut meat is separated from the fragments by a shelling machine to improve efficiency.
3. Coconut cleaning
Depending on product requirements, you can choose to wash first and then cut into pieces or slice first and then wash. The bubble cleaning machine uses rising bubbles to effectively remove surface dirt to ensure cleanliness and freshness.
4. Coconut shredding
The washed coconut meat is cut into shreds for drying or processing into other products. The size and shape can be adjusted according to requirements.
5. Coconut flakes drying
Excess water is removed by a dehydrator or oven, thereby extending the shelf life and improving the taste, and finally obtaining dried coconut flakes that can be used for food.
6. Coconut water extraction equipment
This equipment pierces the coconut to extract fresh water and ensures efficient and clean collection of juice while filtering out the residue.
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