Efficient and hygienic: salad processing lines for hydroponic vegetable cultivation
In our fast-paced lives, ready-to-eat salads have become a convenient and healthy choice. Hydroponic vegetable growers need reliable processing solutions to transform fresh produce into supermarket-ready salads. Our vegetable salad lines are designed to meet this need, ensuring that the entire production process is efficient, stable and meets strict hygiene standards.
Meeting the needs of hydroponic farms
Hydroponic agriculture is characterized by reliable harvests, high crop yields and year-round production, regardless of harsh climates. Plants grow on tiered racks under artificial light, and temperature, humidity and light duration can be controlled to optimize growth rate and quality. Our salad processing lines can handle vegetables precisely and safely while maintaining their freshness and quality.
Comprehensive solutions for salad processing
Sorting and cutting: remove debris, damaged leaves or foreign objects, and gently and accurately handle hydroponic vegetables (such as lettuce and spinach). Our cutting systems support customized slicing, dicing or shredding, and sharp and durable blades ensure clean cuts without damaging delicate vegetables.
Three-stage washing system: ensuring hygiene
Washing and disinfection are important steps to ensure the hygiene of salads, and food-safe disinfectants are used to eliminate harmful bacteria. The three-stage washing system ensures the highest standards:
Stage 1: Gentle stirring to remove surface dirt.
Stage 2: Bubble washing removes fine residues and prepares for disinfection.
Stage 3: Thorough sterilization with food-safe disinfectants.
Continuous filtration system ensures water quality and optimizes water consumption.
Centrifugal dehydration: maintaining freshness
Quickly and effectively removing excess water is essential to maintaining freshness. Our dehydrators can quickly dry vegetables without damaging them, retaining their natural crispness and freshness. At the same time, the 820G centrifugal force can be adjusted according to different situations to adapt to common requirements.
Packaging: Perfectly seal freshness
Our packaging system supports vacuum packaging or modified atmosphere packaging (MAP) to extend shelf life; automated processes ensure consistent portion sizes, and provide brand labeling options, which can be customized to different portion sizes according to customer needs.
Success in partnership with hydroponic farmers:
Our salad processing line connects hydroponic farming with the ready-to-eat salad market, allowing high-quality salads to be supplied to supermarkets and prepared food manufacturers, ensuring that their freshness and nutritional value are maintained throughout the process.
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