Product Description

This equipment is mainly used for cleaning leafy vegetables, root vegetables, fruits and other products. There are four corresponding cleaning modes for different materials.
(1) For small leafy vegetables, use the "gentle" cleaning mode.
(2) For large leafy vegetables, use the "medium" cleaning mode.
(3) For fruits, use the "strong" cleaning mode.
(4) For root vegetables, use the "strong" cleaning mode.

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