With the continuous development of automation and intelligence in the seafood processing industry, the importance of seafood processing machinery has become increasingly prominent. In response to the continuous growth in demand for efficient and high-quality seafood processing equipment, we have launched a series of advanced seafood processing machinery, including squid carving machines, fish filleting machines, fish peeling machines and fish beveling machines.
These machines are the latest achievements in our continuous innovation process and will create greater value for customers and help them stand out in the highly competitive market.
**Fish filleting machine**
This fish filleting machine can handle fresh and semi-thawed fish, and can cut it into three pieces or one butterfly shape and one bone-in part. The scope of application includes tilapia, trout, salmon, catfish and carp. The equipment has a branchless design and can process 40-60 fish at the same time, greatly reducing labor costs, improving work efficiency, and maintaining optimal freshness.
**Fish peeling machine**
This peeling machine is suitable for many types of fish, such as squid, tilapia, abalone, cod, flounder, as well as red fish and sea bream. The machine is made of stainless steel, which is easy to clean and is very suitable for use in aquatic processing plants, fishing companies, food processing plants, and large catering units.
**Fish Cleaner**
This bubble-turning cleaning mechanism is designed for the seafood processing industry and is an efficient cleaning device. It is particularly suitable for cleaning and removing debris from the surface of delicate ingredients such as fish. This equipment uses multiple functions such as bubble impact, water flow flushing and fine filtration to effectively remove dirt and residues attached to the surface of the fish, thereby ensuring a thorough, hygienic and safe cleaning effect.
**Fish Beveling Machine**
The meat beveling mechanism simulates the principle of manual slicing and automatically cuts the material evenly through the gearbox to solve the problem of low efficiency and unevenness of a single knife. This equipment is very suitable for angle cutting of salmon and squid, etc., and can also be used for angle processing of animal visceral meat such as pig stomach and large intestine. It widely serves meat processing plants, aquatic processing plants and large catering industries.
We are committed to providing high-performance and reliable equipment solutions to help customers improve production efficiency, reduce costs, and provide high-quality products. For more details, please feel free to contact us, we are always ready to fully support your production needs.
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