Vegetable and fruit washing and bleaching machine solutions
Ⅰ. Washing Series
In the production line for vegetables and fruits, washing and cleaning represent the initial step of the process, which is indispensable for subsequent processing. Our Fruits and Vegetables Washing machine is extensively employed for cleansing leafy/root vegetables, as well as soft fruits such as lettuce, cabbage, coriander, green pepper, chili pepper, carrot, plum, mushrooms etc. It boasts user-friendly operation and water efficiency with adjustable conveying speed. Additionally equipped with ultrasound and bubble wave technology to thoroughly rinse surfaces while eliminating harmful bacteria and pesticide residues from fruits and vegetables.
Ⅱ、Blanching Series
The belt blanching machine has been specifically designed for the continuous blanching of various vegetables, fruits and seafood products including potato slices,sweet corn kernels ,lettuce,broccoli ,spinach ,green beans,and peanuts . The heating method can be customized as steam blanching or electric/gas heating blanching.Blanching time temperature can be adjusted using frequency control.It features fast blanching,inhibition of enzymes,color protection,timely dehydration,and cooling to preserve the original natural colors of vegetables fruits.
In the production line for vegetables and fruits, washing and cleaning represent the initial step of the process, which is indispensable for subsequent processing. Our Fruits and Vegetables Washing machine is extensively employed for cleansing leafy/root vegetables, as well as soft fruits such as lettuce, cabbage, coriander, green pepper, chili pepper, carrot, plum, mushrooms etc. It boasts user-friendly operation and water efficiency with adjustable conveying speed. Additionally equipped with ultrasound and bubble wave technology to thoroughly rinse surfaces while eliminating harmful bacteria and pesticide residues from fruits and vegetables.
Ⅱ、Blanching Series
The belt blanching machine has been specifically designed for the continuous blanching of various vegetables, fruits and seafood products including potato slices,sweet corn kernels ,lettuce,broccoli ,spinach ,green beans,and peanuts . The heating method can be customized as steam blanching or electric/gas heating blanching.Blanching time temperature can be adjusted using frequency control.It features fast blanching,inhibition of enzymes,color protection,timely dehydration,and cooling to preserve the original natural colors of vegetables fruits.
