What are the advantages of dried mango dryers?
Dried mango is a snack made from mangoes. Dried mango has the effect of strengthening the stomach and spleen and lowering cholesterol. It is a kind of snack that people like very much in life.
Fruit is a difficult product to store. Its economic value is not limited to the fresh fruit market. Deep processing is also a high value-added industry, such as mango dry dryer. The dried mango market alone is as high as 1 billion yuan, and the consumption power is increasing year by year!
Foreign fruit production industry has formed a complete industrial chain. Although it accounts for a large part of fresh food, they will use the mango drying mechanism for fruit processing products, such as dried fruit, canned fruit, etc. This is also a very important way to consume.
Jumping out of fruit sales and letting farmers share the dividends of modern industrial development is not only a solution to the problem of difficult sales, but also an inevitable trend of reasonable market development in the future. In order to meet the different needs of consumers, deep-processing dryers such as dried mango complement each other and the fresh fruit market!
For this reason, the Mango dryer launched by Fengxiang Catering Equipment can gently, quickly and reliably dry any food to the required dry matter content.
The advantages of mango dryers are unmatched by traditional heat pump dryers:
1. Warm and dry at low and medium temperatures - retains aroma, appearance and biological activity to a large extent.
2. High efficiency is achieved by using a heat pump system to remove moisture from the air.
3. The mango dryer is dried in a closed room without foreign matter pollution and is not affected by climate.
4, integrated design, power can be directly operated.
5, graphic touch control system, automatic intelligent control, no manual operation after setting.
Fruit is a difficult product to store. Its economic value is not limited to the fresh fruit market. Deep processing is also a high value-added industry, such as mango dry dryer. The dried mango market alone is as high as 1 billion yuan, and the consumption power is increasing year by year!
Foreign fruit production industry has formed a complete industrial chain. Although it accounts for a large part of fresh food, they will use the mango drying mechanism for fruit processing products, such as dried fruit, canned fruit, etc. This is also a very important way to consume.
Jumping out of fruit sales and letting farmers share the dividends of modern industrial development is not only a solution to the problem of difficult sales, but also an inevitable trend of reasonable market development in the future. In order to meet the different needs of consumers, deep-processing dryers such as dried mango complement each other and the fresh fruit market!
For this reason, the Mango dryer launched by Fengxiang Catering Equipment can gently, quickly and reliably dry any food to the required dry matter content.
The advantages of mango dryers are unmatched by traditional heat pump dryers:
1. Warm and dry at low and medium temperatures - retains aroma, appearance and biological activity to a large extent.
2. High efficiency is achieved by using a heat pump system to remove moisture from the air.
3. The mango dryer is dried in a closed room without foreign matter pollution and is not affected by climate.
4, integrated design, power can be directly operated.
5, graphic touch control system, automatic intelligent control, no manual operation after setting.
