The food machinery industry needs to expand automated production
The demographic dividend is gradually disappearing, and all walks of life have launched the "machine substitution" strategy, in order to realize the transformation and upgrading of enterprises, ensure the stability of enterprise production, and ensure the production quality of products.
Improve the technical content of products. Without good technology as the backing for the development of the enterprise, it is impossible to go on for a long time. Realize electromechanical integration and intelligence, develop towards product informatization, introduce new technologies, and speed up the progress of enterprise ISO9000 certification. Further improve the technical level, stability and reliability of the equipment. Facing reality bravely, actively changing this state, improving product development ability, and forming one's own innovation ability can catch up.
As a food machinery industry, it is also facing the problem of the gradual loss of demographic dividends. In the face of the gradual loss of the demographic dividend, the demand for food machinery automated production lines by food processing enterprises is increasing day by day. If food machinery companies want to achieve sustainable development, they must encourage industry technology upgrades and fully realize intelligent and automated production.
For example, the relatively mature Corn Processing Line in northern Europe, the large demand Salad Processing Line in Southeast Asia, and the Potato Strips/ Chips Processing Line in South America
Strengthen the research and development of common key technologies. There are many common key technologies for food and packaging machinery, and the key points should be highlighted, and several common key technologies with wide influence and large amount of influence should be given priority to carry out research, and cannot cover everything. For example, innovative design technology mainly solves the technical content that others are not easy to imitate and obtain; safety design technology mainly solves the occurrence of casualties of equipment operators; hygienic design technology mainly solves the hidden dangers of food and packaging machinery and ensures food safety; equipment selection Type technology, mainly to solve the problems of complete sets and matching of food and packaging machinery; product quality evaluation technology, mainly to solve product quality control and so on. Such common key technologies are the basic technologies of the food and packaging machinery industry, and should be researched and solved at the industry level.
Improve the technical content of products. Without good technology as the backing for the development of the enterprise, it is impossible to go on for a long time. Realize electromechanical integration and intelligence, develop towards product informatization, introduce new technologies, and speed up the progress of enterprise ISO9000 certification. Further improve the technical level, stability and reliability of the equipment. Facing reality bravely, actively changing this state, improving product development ability, and forming one's own innovation ability can catch up.
As a food machinery industry, it is also facing the problem of the gradual loss of demographic dividends. In the face of the gradual loss of the demographic dividend, the demand for food machinery automated production lines by food processing enterprises is increasing day by day. If food machinery companies want to achieve sustainable development, they must encourage industry technology upgrades and fully realize intelligent and automated production.
For example, the relatively mature Corn Processing Line in northern Europe, the large demand Salad Processing Line in Southeast Asia, and the Potato Strips/ Chips Processing Line in South America
Strengthen the research and development of common key technologies. There are many common key technologies for food and packaging machinery, and the key points should be highlighted, and several common key technologies with wide influence and large amount of influence should be given priority to carry out research, and cannot cover everything. For example, innovative design technology mainly solves the technical content that others are not easy to imitate and obtain; safety design technology mainly solves the occurrence of casualties of equipment operators; hygienic design technology mainly solves the hidden dangers of food and packaging machinery and ensures food safety; equipment selection Type technology, mainly to solve the problems of complete sets and matching of food and packaging machinery; product quality evaluation technology, mainly to solve product quality control and so on. Such common key technologies are the basic technologies of the food and packaging machinery industry, and should be researched and solved at the industry level.
