Mango Processing Machine
With the arrival of summer, tropical fruits such as mangoes have entered the production period. The right processing method can not only ensure the high quality of the fruit, but also extend the shelf life and reduce waste. In this article, we will explore the processing steps of mangoes and recommend the right processing equipment. Using the right equipment can greatly improve the efficiency and quality of fruit processing. Here are some machines used for mango processing:
Mango processing:
Different varieties of mangoes have different sizes, hardness and shapes, so they need to be processed carefully. Typical processing steps include washing, peeling, cutting, dicing and drying. Due to the thick skin and soft flesh of mangoes, manual peeling and cutting are slow and inefficient. Automated equipment speeds up the process and minimizes waste.
1. Mango washing machine:
The first step in mango processing is washing. The washing machine uses bubble washing or ultrasonic cleaning systems to remove dirt and pesticide residues, ensuring that the fruit is clean and safe for the next step of processing.
2. Mango peeling machine:
Manually peeling mangoes is time-consuming and may cause work-related injuries. The mango peeling machine can peel quickly while retaining the flesh and keeping it intact.
3. Mango cutting machines:
Mango cutting machines can cut the fruit into uniform slices, strips or cubes. These machines ensure precise cutting, reduce fruit loss and increase yield.
Mango processing:
Different varieties of mangoes have different sizes, hardness and shapes, so they need to be processed carefully. Typical processing steps include washing, peeling, cutting, dicing and drying. Due to the thick skin and soft flesh of mangoes, manual peeling and cutting are slow and inefficient. Automated equipment speeds up the process and minimizes waste.
1. Mango washing machine:
The first step in mango processing is washing. The washing machine uses bubble washing or ultrasonic cleaning systems to remove dirt and pesticide residues, ensuring that the fruit is clean and safe for the next step of processing.
2. Mango peeling machine:
Manually peeling mangoes is time-consuming and may cause work-related injuries. The mango peeling machine can peel quickly while retaining the flesh and keeping it intact.
3. Mango cutting machines:
Mango cutting machines can cut the fruit into uniform slices, strips or cubes. These machines ensure precise cutting, reduce fruit loss and increase yield.
