A comprehensive solution for turning hydroponic vegetables into ready-to-eat salads
In the fast-paced modern world, ready-to-eat salads have become an important part of convenient and healthy living. To meet the needs of hydroponic farms, our company has designed a production line that transforms fresh produce into supermarket-ready salads, ensuring that the entire production process is efficient, stable and meets strict hygiene standards.
Comprehensive solution for salad processing:
During the processing, we remove debris, damaged leaves and foreign matter, and gently and precisely handle hydroponic vegetables such as lettuce, spinach and herbs. Our cutting system can be customized to slice, dice or shred according to specific needs, and the sharp and durable blades ensure clean cuts without damaging delicate vegetables.
Three-stage washing system: Ensure salad hygiene, and the continuous filtration system guarantees clean water and optimizes water consumption. Washing and disinfection are important steps to ensure salad hygiene, and we use food-safe disinfectants to eliminate harmful bacteria and microorganisms. The three-stage washing system ensures the highest cleaning standards. At the same time, some customers may need to add other ingredients to extend the shelf life of the salad.
- Stage 1: Gentle stirring to remove surface dirt.
- Stage 2: Bubble washing removes fine residues and prepares for disinfection.
- Stage 3: Use food-safe disinfectants to kill harmful microorganisms.
Centrifugal dehydration: Preserving freshness
Removing excess water is essential to preserving freshness. Our dehydrators are able to quickly and efficiently dry vegetables without causing damage, preserving the natural crispness and freshness of the leaves. At 820G centrifugal force, the equipment adapts to common dehydration requirements and can adjust the speed setting according to actual conditions.
Packaging: Perfectly sealing freshness
Our packaging system supports vacuum packaging or modified atmosphere packaging (MAP) to extend shelf life; automated processes ensure consistent portion sizes. In addition, brand labeling options are available and different portion sizes can be customized according to customer requirements.
Our salad processing line bridges the gap between hydroponic agriculture and the ready-to-eat salad market, making high-quality fresh salads available exclusively to supermarkets, prepared meal manufacturers and other retail channels, ensuring consistent nutritional value.
If you have any needs, please contact us! !
Comprehensive solution for salad processing:
During the processing, we remove debris, damaged leaves and foreign matter, and gently and precisely handle hydroponic vegetables such as lettuce, spinach and herbs. Our cutting system can be customized to slice, dice or shred according to specific needs, and the sharp and durable blades ensure clean cuts without damaging delicate vegetables.
Three-stage washing system: Ensure salad hygiene, and the continuous filtration system guarantees clean water and optimizes water consumption. Washing and disinfection are important steps to ensure salad hygiene, and we use food-safe disinfectants to eliminate harmful bacteria and microorganisms. The three-stage washing system ensures the highest cleaning standards. At the same time, some customers may need to add other ingredients to extend the shelf life of the salad.
- Stage 1: Gentle stirring to remove surface dirt.
- Stage 2: Bubble washing removes fine residues and prepares for disinfection.
- Stage 3: Use food-safe disinfectants to kill harmful microorganisms.
Centrifugal dehydration: Preserving freshness
Removing excess water is essential to preserving freshness. Our dehydrators are able to quickly and efficiently dry vegetables without causing damage, preserving the natural crispness and freshness of the leaves. At 820G centrifugal force, the equipment adapts to common dehydration requirements and can adjust the speed setting according to actual conditions.
Packaging: Perfectly sealing freshness
Our packaging system supports vacuum packaging or modified atmosphere packaging (MAP) to extend shelf life; automated processes ensure consistent portion sizes. In addition, brand labeling options are available and different portion sizes can be customized according to customer requirements.
Our salad processing line bridges the gap between hydroponic agriculture and the ready-to-eat salad market, making high-quality fresh salads available exclusively to supermarkets, prepared meal manufacturers and other retail channels, ensuring consistent nutritional value.
If you have any needs, please contact us! !
